Ofertas de empleo de the boutique restaurant concept

OKU is a boutique collection of soulfully-curated laidback luxury hotels, created for the modern traveller. It is inspired by the namesake Japanese concept of ‘inner space’ – creating inspiring experiences and beautiful environments where guests can reconnect discover their inner selves. OKU Ibiza is one of the first in OKU’s collection, recently awarded the best hotel in the Balearic Islands by Conde Nast Traveller in 2022, and the 5th best hotel in Spain. Our goal is to provide guests with first-class service in a design-focussed yet relaxed space, where they can relax, revitalise and awaken their senses. We are committed to sourcing the best of local and international talent, and we are currently actively seeking the perfect candidate for the position of Waiter for our OKU Restaurant. Location: Ibiza (Spain) What do we offer to you? * Being part of a new and growing international and award-winning brand - named Best New Brand at the Hospitality Design Awards in 2021. * A luxurious and beautiful working environment, named one of the best new hotels in the world by Conde Nast Traveller. * Working with a vibrant and diverse team, who are committed and enthusiastic about their goal. * We foster our talent and growth opportunities by encouraging initiative, leadership, excellence and new, and promoting professional development in the company. * A remuneration and benefits package according to your profile. * Consciously committed to the community, ensuring all members are looked after in a respectful and collaborative way- What do we expect from you? * That you offer a perfect balance of exceptional comfort with first class service. * Meet and welcome customers in our OKU Restaurant. * That you have the responsibility of carrying out customer service in a qualified, autonomous, and responsible manner, preparing the work areas for the service and executing the customer billing and collection processes as established in the manuals, among others. * That you provide an advanced level of English (knowledge of other languages will be valued). * POS management and experience in fine dining restaurants. * Work during the afternoon shift. * That you lead your work in accordance with the OKU philosophy. * Have fun and feel passionate about your work. * Work permit to work in the EU / Ibiza.

OKU is a boutique collection of soulfully-curated laidback luxury hotels, created for the modern traveller. It is inspired by the namesake Japanese concept of ‘inner space’ – creating inspiring experiences and beautiful environments where guests can reconnect discover their inner selves. OKU Ibiza is one of the first in OKU’s collection, recently awarded the best hotel in the Balearic Islands by Conde Nast Traveller in 2022, and the 5th best hotel in Spain. Our goal is to provide guests with first-class service in a design-focussed yet relaxed space, where they can relax, revitalise and awaken their senses. We are committed to sourcing the best of local and international talent, and we are currently actively seeking the perfect candidate for the position of Sushi Chef for our OKU Restaurant. Location: Ibiza (Spain) What do we offer to you? * Being part of a new and growing international and award-winning brand - named Best New Brand at the Hospitality Design Awards in 2021. * A luxurious and beautiful working environment, named one of the best new hotels in the world by Conde Nast Traveller. * Working with a vibrant and diverse team, who are committed and enthusiastic about their goal. * We foster our talent and growth opportunities by encouraging initiative, leadership, excellence and new, and promoting professional development in the company. * A remuneration and benefits package according to your profile. * Consciously committed to the community, ensuring all members are looked after in a respectful and collaborative way. What do we expect from you? * That you offer a perfect balance of exceptional comfort with first class service. * That you have the responsibility of carrying out in a qualified and autonomous way the preparation, seasoning and presentation of dishes, using the defined recipe books; conservation and storage of merchandise; among others. * Initiative and proactivity, and experience in 5* hotels (very valuable). * That you lead your work in accordance with the OKU philosophy. * Have fun and feel passionate about your work. * Work permit to work in the EU / Ibiza.